All the tastiness of regular fettucine but all the goodness of a vegetarian dish Ingredients 550g sweet potato, peeled, cut into 1.5cm pieces 11/2 tbs olive oil 1/4 cup low-fat Greek yoghurt 3 tsp lemon juice2 tsp white balsamic vinegar 250g light haloumi, cut into 1.5cm-thick batons 4 (about 900g) zucchini, peeled into ribbons   1/2 cup mint leaves, chopped, plus extra leaves to garnish 1/2 cup continental parsley, chopped 2 tbs … [Read more...]