Dr. Michael Wayne

Make Your Own Compost

Humans have been composting for thousands of years to improve the health of our soil, food, and planet.

Composting is basically nature’s own waste management process, in which nutrients are recycled back into an ecosystem. When organic materials (such as leaves, logs, fruits, and dead animals — basically, anything that was once living) are combined and left to sit for a while, they decompose into rich, fertile soil (aka “compost”). When we want to create compost with our own kitchen waste and lawn scraps, we can mimic natural composting on an accelerated time frame.
Composting is one of the most powerful tools we have for combatting food waste by keeping it out of landfills and waterways. Composting also enriches soil with nutrients, helps boost plant immunity, and reduces the need for chemical fertilizers in gardens and lawns, which can save money and spare the environment.

Why not have a go with our step by step guide to creating your very own compost?

There are two ways to compost outside: In a pile (just like it sounds) or in a composting bin (basically a contained pile).

*Start by selecting a dry, shady spot near a water source (such as a spigot). Ideally, the area will be about three feet wide by three feet tall (though it’s possible to have larger or smaller piles). Try to keep the compost away from garden beds (in case it attracts pests, who might want to eat the foods in your garden!).

*If desired, give the pile some structure with chicken wire, snow fencing, or by nailing scrap wood together to make a box.

*Next, start adding browns and greens, in equal parts, as they’re collected (be sure to chop up larger sticks and shred big pieces of newspaper before adding them).
If the first materials you add are dry, moisten them as you go by lightly spraying the compost with water until it’s damp (but not soaked).

*Once things have started decomposing (you’ll be able to tell because they’ll start to change shape and color), mix in grass clippings, more greens, and fruit and vegetable scraps (try to bury the food scraps under other decomposing material).

*Every time you add materials to the pile (or at least once a week), “fluff” the pile by turning it with a pitchfork. This will promote aeration, which is essential to the decomposition process.

    *Optionally, you can lay a tarp across the top of the compost to keep in moisture.
     What would you use your home made compost for?
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