In yesterday’s article I gave you an overview of artificial sweeteners, saying that there were five approved
Each of these has some serious health concerns, and I will discuss each of these sweeteners at length.
Using artificial sweeteners can impact your health negatively, and is a big impediment to living a Low Density Lifestyle because of how it will adversely affect your health.
In yesterday’s article, I discussed saccharine. Today I will discuss aspartame.
Aspartame was discovered in 1965 and approved by the FDA in 1981 for dry uses in tabletop sweeteners, chewing gum, cold breakfast cereals, gelatins, and puddings. It was able to be included in carbonated beverages in 1983. In 1996, the FDA approved its use as a “general purpose sweetener,” and it can now be found in more than 6,000 foods.
The amount of aspartame in some common foods is:
- 12 oz. diet soda—up to 225 mg of aspartame
- 8 oz. drink from powder—100 mg of aspartame
- 8 oz. yogurt—80 mg of aspartame
- 4 oz. gelatin dessert—80 mg of aspartame
- ¾ cup of sweetened cereal—32 mg of aspartame
- 1 packet of Equal—22 mg of aspartame
- 1 tablet of Equal—19 mg of aspartame
Aspartame has been approved for use in over 100 countries and is one of the most controversial nonnutritive sweeteners, as it has been linked to many illnesses. Here is a list of some of them:
Aspartame disease: H.J. Roberts, MD, coined the term “aspartame disease” in a book filled with over
Headaches: One study confirmed that individuals with self-reported headaches after the ingestion of aspartame were susceptible to headaches due to aspartame. Three randomized double-blind, placebo-controlled studies with more than 200 adult migraine sufferers showed that headaches were more frequent and more severe in the aspartame-treated group.
Depression: In a study of the effect of aspartame on 40 patients with depression, the study was cut short due to the severity of reactions within the first 13 patients tested. The outcome showed that individuals with mood disorders were particularly sensitive to aspartame and recommended that it be avoided by them.
Cancer: In an initial study, 12 rats out of 320 developed malignant brain tumors after receiving aspartame in an FDA trial. There have been other studies to support this finding.
Increased hunger: A study done with 14 dieters comparing the effects of aspartame-sweetened and sucrose-sweetened soft drinks on food intake and appetite ratings found that substituting diet drinks for sucrose-sweetened ones did not reduce total calorie intake and may even have resulted in a higher intake on subsequent days.
In another study of 42 males given aspartame in diet lemonade versus sucrose-sweetened lemonade, there was no increase in hunger ratings or food intake with the diet group. Weight loss results from consuming fewer calories than your body needs. When you replace a caloric beverage with a noncaloric beverage, you will be saving calories and could lose weight if it is enough calories to put you in a negative balance. For aspartame to increase weight, there would have to be something else going on.
So there you have it about aspartame. I hope by now you will make sure you never eat it in any form. If you do, you have the potential to do serious harm to your health.